Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8287| Title: | MUSHROOMS Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact; 2nd Ed. |
| Authors: | Chang, S. T. Miles, Philip G. |
| Keywords: | Mushrooms, Edible Mushroom culture |
| Issue Date: | 2004 |
| URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8287 |
| Appears in Collections: | Biotechnology & Bioinformatics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mushrooms_cultivation, nutritional value, medicinal effect, and environmental impact.pdf | 7.91 MB | Adobe PDF | View/Open |
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