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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8263
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dc.contributor.authorRoy, Lakshmishri-
dc.contributor.authorBara, Debabrata-
dc.contributor.authorGarlapati, Vijay Kumar-
dc.date.accessioned2022-11-10T07:09:46Z-
dc.date.available2022-11-10T07:09:46Z-
dc.date.issued2020-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8263-
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectFood processingen_US
dc.subjectToolsen_US
dc.titleEvolutionary Optimization Techniques As Effective Tools For Process Modelling in Food Procesingen_US
dc.typeBook chapteren_US
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