Browsing by Author Dey, Gargi [Guided by]
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2013 | Development and Functional Characterization of Beverages from Seabuckthorn (Hippophae Rhamnoides L.) Berries | Negi, Bharti; Dey, Gargi [Guided by] |
| 2009 | Development of Fermented Beverage and Functional food from Seabuckthorn | Sharma, Pratibha; Dey, Gargi [Guided by] |
| 2009 | Development of the Brew kit | Madan, Sazal; Jain, Aayush; Dey, Gargi [Guided by] |
| 2009 | Development of Wine Tube | Gandhi, Akanksha; Dey, Gargi [Guided by] |
| 2006 | Ethanol Production by Free and Immobilized Cells of Saccharomyces cerevisiae | Basu, Sunanda; Rathore, Bijendra Singh; Marla, Soma [Guided by]; Dey, Gargi [Guided by] |
| 2013 | Evaluation of Metabolic Properties of Functional Starter Culture | Doneria, Sanjoli; Rana, Ankit; Dey, Gargi [Guided by] |
| 2014 | Evaluation of Nutraceutical Potential of Morchella esculenta | Ali, Sadaf; Verma, Sachi; Dey, Gargi [Guided by] |
| 2013 | Integrated Enology Conversion of Winery by Products into High Value Added Products | Soni, Surabhi; Dey, Gargi [Guided by] |
| 2014 | Nutritional Analysis of Traditional Food of Himachal Pardesh | Dogra, Divya; Dey, Gargi [Guided by] |
| 2007 | Production of Alkaline Protease with Potential Application in Leather Industry | Srivastava, Sweta; Bhadauria, Garima; Dey, Gargi [Guided by] |
| 2009 | Screening of Yeast Strains for Important Industrial Applications | Kashyap, Sakshi; Seth, Shubham; Dey, Gargi [Guided by] |
| 2013 | Study of Cereal Based Foods | Rattan, Parul; Dey, Gargi [Guided by] |
| 2009 | To Develop a Functional Food Formulation Comprising of Saccharomyces cerevisiae and Spirulina and to Study the Effect of Fermentation Conditions on the Protein | Chhabra, Nawanshu; Chowdhary, Varun; Dey, Gargi [Guided by] |
