Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11583| Title: | Study of Cereal Based Foods |
| Authors: | Rattan, Parul Dey, Gargi [Guided by] |
| Keywords: | Cereal based foods Foods Macronutrients Micronutrients |
| Issue Date: | 2013 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Description: | Enrollment No. 091705 |
| URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11583 |
| Appears in Collections: | B.Tech. Project Reports |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Study of Cereal based Foods.pdf | 22.17 MB | Adobe PDF | View/Open |
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