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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/5450
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dc.contributor.authorStanbury, Peter F.-
dc.contributor.authorWhitaker, Allan-
dc.contributor.authorHall, Stephen J.-
dc.date.accessioned2022-08-01T10:56:11Z-
dc.date.available2022-08-01T10:56:11Z-
dc.date.issued2017-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/5450-
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.subjectFermentation Technologyen_US
dc.subjectFermentationen_US
dc.titlePrinciples of Fermentation Technology; 3rd Ed.en_US
dc.typeeBooken_US
Appears in Collections:Biotechnology & Bioinformatics

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